New Zealand on the table at Akachochin


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Mt Difficulty Wine Dinner at Akachochin

Akachochin are pleased to be welcoming Matt Dicey, chief winemaker from New Zealand’s Mt Difficulty estate, to South Wharf for an exclusive wine dinner filled with fine foods, aromatic wines and excellent company.

Join Headchef Hitoshi Yoshida for an unforgettable 5-course degustation, matched perfectly with Matt Dicey’s iconic South Island wines.

Enjoy the riverside-views of one of Melbourne’s ‘oldest’ newest dining precincts, whilst sipping wines from some of the oldest vineyards in the Bannockburn sub-region of Central Otago.

The unique climate of the Bannockburn region is created by the presence of the Mount Difficulty Mountains, producing wines of the utmost character and charm.

When:                  Wednesday 7th September

Cost:                    $95 per person

Where:               Akachochin33 South Wharf Promenade, South Wharf, VIC, 3006

Tickets are limited. Bookings essential.

Combining authentic Japanese gastronomy with Mt Difficulty’s exceptional selection of fine wines, the Mt Difficulty Wine Dinner is a unique cultural experience and flavourful way to satisfy your tastebuds.

For more information or to book, head to or phone 9245 9900.

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